Appetizers

How To Make Leek, Walnut And Goat’s Cheese Tart

[ 0 ] December 1, 2014 |
How To Make Leek, Walnut And Goat’s Cheese Tart

Leak, Walnut, and Goat’s Cheese Tart is a very rich tart that is wholesome and perfect with a green salad or a nice piece of bread. Either way, it is a great meal to serve for breakfast, dinner, or lunch depending on what your specific preferences are. The following is a quick guide to help […]

How To Make Gravlax

[ 0 ] December 12, 2014 |
How To Make Gravlax

Gravlax is a delicious Nordic dish of which you very well may have never heard. It consists of raw salmon cured in dill, sugar, and salt. It is usually an appetizer, and is accompanied by sauce, bread, or boiled potatoes. It is a great option to spice things up, so to speak; most people will […]

How To Make Tuna Sashimi With Apple Purée

[ 0 ] December 29, 2014 |
How To Make Tuna Sashimi With Apple Purée

Tuna sahimi with apple puree is a Japanese dish that is served as an appetizer, or for a great snack. This can help inspire someone to indulge in authentic Japanese cooking at home. Ingredients 200 g. fresh tuna 1 Tbs chives Green apple 3 radishes 1 Tbs wasabi powder 2 Tbs sesame oil Grater 2 […]

Beef Preparation

How To Make Beef Bourguignon

[ 0 ] December 18, 2014 |
How To Make Beef Bourguignon

Beef Bourguignon is the perfect comfort food for a bad day or a rainy weekend. It can be a meal in itself or pairs well with noodles or rice. It should also be noted, that nothing can match that sense of accomplishment you will feel after successfully mastering this traditional French stew. Time: Prep time: […]

How To Make Rib Eye Steak

[ 0 ] December 20, 2014 |
How To Make Rib Eye Steak

Ribeye steaks are some the most delicious cuts of meat out there. Learning how to cook them correctly will ensure that your next dinner or barbecue will be a big success. There are two main ways that you can cook a ribeye steak and both have their benefits. Method Number One: Searing Ribeye Steak In […]

How To Make Barbecued Flank Steak & Salsa

[ 0 ] December 23, 2014 |
How To Make Barbecued Flank Steak & Salsa

In some parts of the world, anytime a barbecue pit is used, the meat that it produces is barbecue, but in America, barbecue at its essence is slow and low. Grilling is cooking meat over coals or an alternative heat source. Grilling is for smaller cuts, therefore, steak is the most often grilled food in […]

Chicken Preparation

How To Make Chicken Wrapped In Ham

[ 0 ] December 11, 2014 |
How To Make Chicken Wrapped In Ham

Creating delicious dinners might seem like a chore most nights, but that’s only because you are probably over thinking it. There are thousands upon thousands of ways to create quick, fun and easy dinners that will impress your family, and keep them coming back for more, without breaking the bank or spending hours in the […]

How To Make Chicken Marsala

[ 0 ] December 11, 2014 |
How To Make Chicken Marsala

Ingredients ½ cup of all-purpose flour 4 4oz boneless and skinless chicken breast 2 cups of fresh mushrooms 1 tablespoon of olive oil 4 tablespoons of butter 1 cup of Marsala wine 1 cup of chicken stock 1 tablespoon of fresh ground black pepper 2 tablespoons of salt 2 ½ tablespoons of paprika 2 tablespoons […]

How To Make Chicken Cordon Bleu

[ 0 ] December 14, 2014 |
How To Make Chicken Cordon Bleu

Let’s face it, casseroles are the unsung heroes when it comes to the cooking world. At first we may grimace at the fact that we are having a casserole. The experience of a bad casserole has happened to all of us and being faced with a one dish meal brings back some of those bad […]

Fish Preparation

How To Make Nigiri Sushi

[ 0 ] December 18, 2014 |
How To Make Nigiri Sushi

Nigiri sushi is an easy and delicious way to enjoy sushi. It’s a relatively basic recipe and allows for a great deal of experimentation. This recipe serves 1 person, so adjust the ingredients according to the number of people you’ll be serving. Components Software (Ingredients) 2 whole shrimps, boiled 2 slices of tuna 2 slices […]

How To Cook Halibut Steaks Or Fillets

[ 0 ] December 22, 2014 |
How To Cook Halibut Steaks Or Fillets

Halibut is a type of fish that is one of the healthiest source of food found within the meat group. It contains a lot of protein with only 176 calories per serving. Halibut also contains a small amount of healthy fat. Your body needs good fats for proper digestion. This lean fish can be fried, […]

How To Cook Herring Roe

[ 0 ] December 23, 2014 |
How To Cook Herring Roe

Herring roe is most often available in whole herring fish in the late spring. Both male and female herring carry pockets of rich and versatile roe that is appropriate for gourmet cooking, but the male variety most closely resembles the texture and flavour of the meat of the adult fish. Female roe is identified as […]

Salads

How To Make A Salad Lyonnaise

[ 0 ] December 25, 2014 |
How To Make A Salad Lyonnaise

French cuisine is known for their rich tastes and rich history in their foods. Lyonnaise originates from the city of Lyon.They produce many french specialties such as Salad Lyonnaise. With the Lyonnaise salad many make their own salad dressing out of olive oil and red wine vinegar, making salad specific to your taste. The ingredients […]

How To Make Salad Nicoise

[ 0 ] December 27, 2014 |
How To Make Salad Nicoise

This traditional French recipe can be enjoyed year-round. Salade Niçoise was popularized by Julia Child in the 1960s and comes from the beautiful port city of Nice. If you ever get a chance to explore the old buildings of Vieux Nice or stroll along the Promenade des Anglais by the Mediterranean Sea, make sure to […]

How To Make Spicy Mango And Tomato Salad

[ 0 ] December 29, 2014 |
How To Make Spicy Mango And Tomato Salad

There are so many different parts to a great meal. There’s the drink, the main dish, and the sides. The sides are the best part of a meal. Sides add diversity and uniqueness to a meal. Chicken, rice, and beef are great, but when they are added to a delicious side like spicy mango and […]

Seafood Delight

How To Make Shrimp Creole

[ 0 ] December 1, 2014 |
How To Make Shrimp Creole

If you are in the mood for a spicier dish than usual, you should try shrimp creole. This dish is of Louisiana origin and the recipe is one of those that you will definitely come back to time and again. It is easy to make and preparation time shouldn’t take more than 5 minutes of […]

How To Make King Prawns With Garlic

[ 0 ] December 11, 2014 |
How To Make King Prawns With Garlic

Want huge flavor in a hurry? With children returning to school and families being busier than ever, being able to prepare a delicious meal without a lot of prep time is a must. What could be better than king prawns with garlic? King prawns with garlic that is quick and easy to make! With a […]

How To Make Seafood Tagliatelle

[ 0 ] December 19, 2014 |
How To Make Seafood Tagliatelle

Seafood Tagliatelle is an elegant seafood pasta. It makes a great appetizer or even a main dish. It is traditionally served with a cold glass of white wine. This dish is a great way to impress your friends and family. It’s surprisingly fast and easy to prepare. This recipe will serve 4 and takes around […]

Featured Posts

How To Make Panna Cotta With Summer Fruit Sauce

How To Make Panna Cotta With Summer Fruit Sauce

[ 0 ] December 1, 2014 |

Total Time 4 Hours 10 Minutes Prep: 5 minutes Inactive: 4 hours Cook: 5 minutes Serves 6 4-ounce putting Ingredients 3 teaspoons powder gelatin 1 cup sugar Cooking spray 3 cups of half and half ½ of pound of your favorite summer fruits 1 teaspoon pure vanilla extracts Pinch salt Equipment Six 6-ounce ramekins Large […]

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How To Make Bread And Butter Pudding

How To Make Bread And Butter Pudding

[ 0 ] December 5, 2014 |

Bread and butter pudding is a down home favorite of many and knowing how to make it is simpler than you may have ever imagined. Though it does have a few steps, they are easy to follow and all lead to a great pudding that is sure to keep you coming back for more. Ingredients […]

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How To Make A Strawberry Trifle

How To Make A Strawberry Trifle

[ 0 ] December 8, 2014 |

Looking for a tasty dessert to bring to a holiday dinner? Maybe there’s a birthday party coming up and something other than the traditional cake and ice-cream would be the ideal treat for the gathering; or perhaps you just want something delightful to eat in the evenings to go along with your meal. Whatever you […]

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